スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetables: White Eggplant・Rock Mozuku・Daylily Shoot
Seasonal Seafoods: Sakura Shrimp・Firefly Squid

■Black Pork Curry: Using pork marinated with Goraka which is known as spice to have special sourness.
The kick from the black pepper and goraka matches very well.
■Parrippu curry with White kidney beans：The seasonal white kidney beans “Shinsen-Azuki” known as rare white kidney beans in Japan due to the fact that no breed improvement is done to it.
■Firefly Squid Curry：Seasonal firefly squid stewed with roasted homemade Thuna Paha.
■Egg Curry: Boiled egg stir-fried with various spices and aromatic vegetable selected by chef.

9 Side Dishes

■Daylily Shoot & Clam Thel dala: The seasonal daylily shoot and clam(Hamaguri) stir-fried with spices.
■Brussel sprout & Dried daikon Hal Masso Thel Dala: A savory stir-fry of Brussels sprouts with sun-dried organic daikon from Hyuga, Miyazaki, and richly flavored young dried sardines (kaeri chirimen) from Shizuoka.
■ Eggplant Moju (White Eggplant Marinade) A signature Sri Lankan dish. Seasonal white eggplant from Kochi Pref. is lightly fried and marinated in a fragrant mixture of coconut vinegar and spices, reminiscent of a refined agedashi-style preparation.
■Ajisai Negi Thel Dala:A specialty leek from Matsudo, Chiba, stir-fried with Maldives fish and chili, then finished with a refreshing citrus note. Light and aromatic, it resembles a delicate furikake-style accompaniment.
(The name “Ajisai” is said to derive from “aji” meaning flavor, and “sai” referring to its vibrant color.)
■ Marinated Red Cabbage with Cumin:A refreshing red cabbage marinade delicately scented with cumin.
■ Watercress & Sakura Shrimp Coconut Sambol:Field-grown watercress from Chiba—far more vibrant in flavor than typical market varieties—combined with Suruga Bay sakura shrimp, dressed as a fresh coconut sambol.
■Rock Mozuku, Flying Fish Roe & Green Chili Sambol:Fresh rock mozuku seaweed from Noto dressed with our house-made ponzu, Maldives fish, and bright green chili. The popping texture of flying fish roe adds a lively accent.
■Green Vegetable mustard stir-fry: Seasonal Green vegetable stir-fried with mustard oil.
■Seasonal Small Fish Fry: Small fish coated in our house-made spiced flour and fried until crisp.