スリランカカレー
こしょう屋さんの月替わりランプライス

(4 Main Curries)

■Jaffna Pork Curry with Lemongrass: A distinctive variation of our Jaffna pork curry, prepared with a vibrant blend of fresh herbs, including lemongrass.
This curry is a staple of the Jaffna region in northern Sri Lanka, home to a community with deep Indian roots, where countless family recipes exist.
On this occasion, we present a rare rendition that highlights the bright,aromatic character of lemongrass.
■White Azuki Bean Curry: Curry made with rare white azuki beans from Hokkaido, mild and comforting flavor.
■Spanish Mackerel Kirimalu: A coconut milk curry of seasonal Spanish mackerel.
While there are many regional variations, this coconut milk–based preparation is a local favorite in Sri Lanka.
Finished with a generous touch of our house-selected black pepper, lending a warm, aromatic depth to the dish.
■Egg Curry: Boiled egg stir-fried with various spices and aromatic vegetable selected by chef.

(7 Side Dishes)

■Seasonal Green Vegetable Theldala: Seasonal Green vegetable stir-fried with spices along with onions and maldive fish.
■Hosta Plant & Eggplant Haal Masso Theldala
■Edogawa-Crown Daisy Sambol: Fresh Edogawa-Crown daisy marinated with coconuts.
■Carrot Sambol: Seasonal Carrot that tends to be sweet marinated with coconut.
■Butterbur scape Fritto: Fried Butterbur scape. Finishing touch flavoring it with home blended spice.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix