スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetable：Winged Bean, Kagura Bell Pepper,  Egg Plant
Seasonal Seafood：Japanese Amberjack

4 Main Curry

■Japanese Amberjack Kirimaru: Fish based curry using Japanese Amberjack based with tomato and coconuts milk.
■Mixed Dal Parrippu: Bean curry with Moong Dal Yellow, Mosur Dal, Urad Dal, Chana Dal, Tool Dal.
■Potato Green Pea Curry: Vegetable based curry using seasonal Green Pea from Uonuma, Niigata Prefecture and soft and flaky Kita-akari potato.
■Egg Curry: Boiled egg stir-fried with various spices and aromatic vegetable selected by chef.

7 Side Dishes

■Winged bean Thel Dala: Winged bean stir-fired, flavored with Maldive fish and chili.
■Baby Sardine and Kagura Bell pepper Thel Dala: Baby sardine and Kagura Bell pepper stir-fried.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■Sprout Sambol: Sambol made with seasonal sprout.
■Eggplant & Tomato Sambol: Fresh Eggplant from Senshu, Osaka Prefecture marinated with citrus juice and maldive fish
 along with Shiso herb, onion, Green chili and fresh petit tomato from Nagano prefecture.
■Green Vegetable mustard stir-fry: Seasonal Green vegetable stir-fried with mustard oil.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix