スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetable：Seasonal Mushrooms・Sweet Potato・Kitaakari-Potato・Gingko Nuts・White Azuki Bean
Seasonal Seafood：White-fish


4 Main Curry

■Black Pork Curry: Using pork marinated with Goraka which is known as spice to have special sourness.
The kick from the black pepper and goraka matches very well.
■White Azuki Bean Curry: Curry made with rare white azuki beans from Hokkaido, mild and comforting flavor.

■Shrimp Curry: Coconut milk–based curry with green chili heat, enriched with broth from shrimp heads. Made with Mexican brown shrimp.
■Omelet Curry: Omelet with aromatic vegetable marinated with gravy sauce.



8 Side Dishes


■Mushroom Theldala – Stir-fried seasonal mushrooms with house-made spiced oil.

■Grilled Ginkgo Nuts – Char-grilled jade-green ginkgo nuts, finished with house-made Thuna Paha spice mix.

■Sweet Potato Theldala – Stir-fried sweet potato with chili and Maldive fish, finished with citrus juice for a sweet and spicy flavor.

■Manganji Chili Cutlet – Manganji peppers stuffed with a fish-free cutlet filling, coated in biscuit crumbs and fried crisp.

■Marinated Red Cabbage: Marinated red cabbage with spices.
■Whitebait & Edomae Herb Sambol – Fried whitebait tossed with green chili and Maldive fish sambol, finished with fresh Edomae herbs.

■Green Vegetable mustard stir-fry: Seasonal Green vegetable stir-fried with mustard oil.

■Spice-Fried Green-eyes: Green-eyes fried with homemade seasoning-mix