スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetable：Garlic Chives・Asparagus・Radish・Japanese Mountain Asparagus (Udo)・Butterbur Sprout・Watercress
Seasonal Seafood：Glass Shrimp, Cherry Salmon, Spanish Mackerel

(4 Main Curry)

■Jaffna Style Pork Curry：Characteristic of this pork curry is using the fresh raw red pepper.
Jaffna is a province in norther Sri Lanka with group of population existing with roots from India.
■Parrippu curry with White kidney beans & Canola flower：The seasonal white kidney beans “Kita-Hotaru” usually used for high grade Japanese sweet bean paste simmered with various spices including cinammon.
■Firefly Squid Curry：Seasonal firefly squid stewed with roasted homemade Thuna Paha.
■Egg Curry：Fried Spice seasoned egg with gravy sauce.

(9 Side Dishes)

■Garlic Chives & Whitebait Theldela：A seasonal stir-fry featuring fresh whitebait and two types of garlic chives (yellow chives and regular chives). For an added touch of color and texture, snow peas are included as an accent.
■Cherry Salmon & Asparagus：Cherry Salmon and Asparagus stir fired with homemade Thuna Paha.
■Spanish Mackerel Ambulthiyal: Spanish mackerel flavored with Goraka (Sour spice). In Sri Lanka, 
it is eaten as preserved food.
■Watercress & Udo Sambol：Marinated fresh Udo and watercress from Uonuma, Niigata even edible uncooked.
■Radish&Whitefish&Onion Sambol：Fried Whitefish and radish marinated with maldive fish and green chili.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■New Zealand Spinach mustard stir-fry: New Zealand Spinach vegetable stir-fried with mustard oil.
■Butterbur scape Fritto: Fried Butterbur scape. Finishing touch flavoring it with home blended spice.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix