スリランカカレー
こしょう屋さんの月替わりランプライス

(Flavored Rice)

■Tamarind Rice: This time, instead of plain basmati rice, we’ve prepared a fragrant mixed rice cooked with tamarind, a variety of spices, and pandan leaves for aroma. Fresh tamarind is in season, so please enjoy this special version of our rice.

(4 Main Curries)

■Mackerel Curry: A rich curry made with seasonal mackerel, full of natural oils.
The tanginess of goraka (a souring fruit) and tomato blends beautifully with the richness of the fish.

■Sweet Potato and Lentil Curry: A mild and hearty curry featuring seasonal red sweet potatoes and lentils, topped with roasted sesame seeds and coconut.

■Daikon Curry: A curry reminiscent of simmered daikon, infused with the deep umami of Maldive fish stock.
■Egg Curry: Boiled egg stir-fried with various spices and aromatic vegetable selected by chef.

（7 Side Dishes)

■Burdock Root and Walnut Thal Dala: A stir-fry of seasonal burdock root and walnuts. 

The crunchy texture adds a lovely accent to the curry plate.
■Peanut and Dried Fish Thal Dala: Fragrant roasted peanuts stir-fried with baby sardine and glazed with rare Kithul honey.
■Sri Lankan-Style Mashed Potatoes: Mash potato made from fluffy Kita Akari potatoes,
prepared in Sri Lankan style.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■Turnip Achaar: Seasonal turnip marinated with homemade spice marinade.

■Snake Gourd Sambol: A refreshing blend of snake gourd and grated coconut.
The mild flavor of snake gourd complements all four curries perfectly.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix