こしょう屋さんのクラフトタイカレー

Thank you very much for your visit to the Tsukiji Peppers Cafe all the time and also for ordering our Monthly Thai Curry.

Entering into March, the ingridients at the market is full of Spring.
The change in the season is quite visible when you look at the seasonal ingrdients at the market.

Different from the Srilankan curry that we serve monthly, Thai curry uses various types of fresh herbs along with the various spices.

The combination of different herbs in the homemade curry paste result as different Thai curry such as Green curry, Red curry, etc.

Adding coconut milk into the homemade curry paste brings some fusion of sweetness and spiciness resulting as providing authentic Thai flavor.

At this time of the year, we have to be careful from catching cold due to temperture difference between the morning and daytime. How about some Craft Thai Curry using various spices and herbs to maintain your health with the changing season?

The Craft Thai Curry of March 2026 will be Chu Chee Goong Curry with Conger Eel and Shrimp with Seasonal Spring ingridients – Fragrant with Spices and Thai Herbs using ingridients from the market carefully selected by our chef.

Same as the Srilankan Curry we serve monthly, 
We accept reservation either online at our official hompage using credit card or/and reservation at Tsukiji Peppers Cafe.

Thank you and will be waiting for your reservation of the Craft Thai Curry!