こしょう屋さんのクラフトタイカレー

Main Ingredients: Spanish mackerel & clams
(Ingredients may vary depending on the day’s selection from Toyosu Market.)

■ Country Curry

A traditional Thai red curry without coconut milk, commonly enjoyed as a rustic home-style dish in rural Thailand.
This curry is light and broth-like, with a generous amount of spice and a refreshing tanginess that makes it easy to enjoy like a soup.
Because it contains no coconut milk, it is also a wonderful option for guests who usually prefer Thai curries without the richness of coconut.
Country curry is known for its abundance of ingredients, typically combining seafood, meat, and seasonal vegetables.
For this preparation, we feature fresh Spanish mackerel and clams sourced from Toyosu Market, together with Iwate Iwachu pork,
canola blossoms, bamboo shoots, urui mountain vegetables, assorted mushrooms, and new potatoes—creating a vibrant, spicy curry that celebrates the flavors of spring.

■ Khao Man Gai

One of Thailand’s most beloved classic dishes.
There are several styles of preparation—poached, roasted, or steamed chicken.
For our version, we present Steamed Chicken Khao Man Gai.

Domestic chicken breast is gently steamed with Thai soy sauce, rice wine, ginger, and
aromatic herbs, resulting in tender and delicately flavored chicken.

It is served with our house-made sauce based on Taochiew, Thailand’s traditional fermented soybean paste.
The rice is specially seasoned in the style of classic chicken rice.
You may enjoy it on its own as a side dish, or pair it with the Country Curry for a wonderful combination.