スリランカカレー
こしょう屋さんの月替わりランプライス

English Menu

Seasonal Fishes: Bonito, Glass Shrimp
Seasonal Vegetables: Ramps, Carrot, Shantung Cabbage, Mizunasu Eggplant, Baby bamboo shoot

3 Main Curry

■Shrimp Curry: Shrimp Curry using White Tiger Shrimp. Rich flavor from shrimp broth.
■Parippu Curry: Simple bean based curry using Garbanzo beans.
Just as like mashed potato in English or American cuisine, Parippu Curry is essential in Sri Lankan curry. 
■Egg Curry: Fried Spice seasoned egg with gravy sauce.

9 Side Dishes

■Bonito Ambulthiyal: Seasonal Bonito flavored with Goraka (Sour spice). In Sri Lanka,
it is eaten as preserved food.
■Baby Bamboo Shoot Fritter: Deep fried Fresh Baby Bamboo Shoot
■White Baits & Ramps Thel Dala: Stir-fried spice marinated White Baits and Ramps 
■Marinated Red Cabbage: Marinated red cabbage with spices. 
■Stir-fried Shantung Cabbage: Shantung Cabbage stir-fried with Mustard oil.
■Mizunasu Eggplant Moju: Deep Fried Mizunasu Eggplant marinated with special spice sauce.
■Carrot Sambol: Seasonal Carrot that tends to be sweet marinated with coconut.
■Spice seasoned Glass Shrimp: Deep-fried Glass Shrimp flavored with homemade Thuna Paha.
■Spice-Fried Smelt fish: Smelt Fish fried with homemade seasoning-mix