スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetable: Kale, Napa Cabbage, Snow Peas, Green beans, Bamboo Shoot, Watercress, Potato

Seasonal Seafood: Egg Cockle, Whitebait

4 Main Curry

■Jaffna Style Pork Curry: Characteristic of this pork curry is using the fresh raw red pepper.
Jaffna is a province in norther Sri Lanka with group of population existing with roots from India.
■Egg Cockle Curry: Seasonal Egg Cockle curry flavored with Green chili giving refreshing flavor.
■Napa Cabbage Parrippu Curry: Simple bean curry using lentil beans and Napa cabbage.
■Egg Curry: Fried Spice seasoned egg with gravy sauce.

9 Side Dishes

■Snow Peas and Brussels Sprouts Thel Dala: Stir-fried seasonal Snow peas and Brussels Sprouts.
■Green Beans Thel Dala: Un-Spicy stir-fried green beans with characteristic texture from the dried shrimp.
■Masala Sautéed Bamboo shoot: Grilled seasonal bamboo shoot sautéed by homemade spice sauce.
■Eggplant Moju: Deep Fried Eggplant marinated with special spice sauce.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■Stir-fried Kale: Kale stir-fried with Mustard oil.
■Watercress and Whitebait Sambol: Sambol with radish to make it colorful flavored with green chili.
■Potato Cutlet: Croquette of seasonal potato and Mackerel.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix