スリランカカレー
こしょう屋さんの月替わりランプライス

Seasonal Vegetable：Green Peas, Indian Spinach, Japanese Parsley, Manganji Green pepper, Egg Plant
Seasonal Seafood：Japanese Sea Bass

3 Main Curry

■Chicken Curry: Basic chicken curry using 2 different Thuna Paha. Using 2 types of Thuna paha gives essence of spice with in the hearty and flavorful taste.
■Parrippu curry with Anno-Sweet potato: Simple bean based curry using Lentil beans with high sugar content Anno-sweet potato.　Roasted coconut and sesame as a finishing touch.
■Manganji Green Pepper Curry: Spice flavored scramble egg stuffed in Manganji green pepper and stewed with gravy. Well cooked home-curry in Sri Lanka.

8 Side Dishes

■Japanese Sea Bass Ambulthiyal: Spanish mackerel flavored with Goraka (Sour spice).
In Sri Lanka, it is eaten as preserved food.
■Green Beans Thel Dala: Green Beans with crisp texture stir-fried with dried shrimp.
■Eggplant Moju: Deep Fried Eggplant marinated with special spice sauce.
■Haal Masso Thel Dala: Stir-fried dried small fishes and Maldive fish flavored with fresh lemon.
■Indian Spinach mustard stir-fry: Seasonal Indian spinach stir-fried with mustard oil.
■Marinated Red Cabbage: Marinated red cabbage with spices.
■Oriental Pickling Melon & Sambol: Simple sambol of Oriental Pickling Melon and Japanese Parsley.
■Spice-Fried Seasonal Fish: Seasonal Fish fried with homemade seasoning-mix